I originally planted 3 rows of green beans. They didn't come up (old seeds?) so I replanted one of the rows. We got several pickings off of that. Not enough to freeze, but enough for us to enjoy them for several meals.
I picked 2 Anaheim chilies. Hey, better than nothing!
The cucumbers had a problem so we didn't get anything edible. However, we were blessed by the bountiful gardens of friends. We didn't go cucumberless this summer.
After our frost last week I picked off the eggplants from the two plants. I fried up a casserole dish full of breaded eggplant. We all enjoyed it immensely.
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We've been covering up the tomatoes with a tarp every night and uncovering them almost every day (oops). They are slooooowly ripening up.
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That will probably be it for produce...unless we go apple picking. We need to put up some applesauce to last S through the winter.
There were plenty of volunteer and kid-planted sunflowers around the garden this year.
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I planted some "flower garden in a box" seeds out by the well house this year. They still look pretty although the frost has killed off the zinnias.
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1 comment:
I thought I never wanted to see another canning jar til next summer, but I must admit, looking at yours makes me want to do a bit more peeling, chopping and hot packing!
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