These are the apricots. J cut the cardboard for me so the jars are more stable in this shelf-less cupboard.


Here are the jars of apricot and blueberry jam.

The tofu boxes have been moved from those shelves to make room for the blackberry jam I made this morning.

Note: Just because a jar seems to have the same diameter as other jars, don't assume the rings will fit. The "Skippy" jar on the right doesn't work with canning rings!

I had to hold the lid in place during the inversion process! It seems to have sealed just fine, but I won't be using that particular jar again for any preserving in the future!
1 comment:
You've been very busy.
I imagine by G & G you mean Cecelia and Bob. I'm sure you'll all have a wonderful visit. Enjoy.
Post a Comment